|
|
The psychology of eating : , from healthy to disordered behavior /
by Ogden, Jane,
Publication:
Chichester, England ; | Malden, MA : Wiley-Blackwell, 2010
. xii, 378 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food hypersensitivity : , diagnosing and managing food allergies and intolerance /
Publication:
Ames, Iowa : Blackwell Pub., 2009
. xii, 371 p. ;
24 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Williams' basic nutrition & diet therapy /
by Nix, Staci.
Publication:
St. Louis, Mo. : Mosby/Elsevier, 2009
. xxi, 554 p. :
26 cm. +
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Nutrition psychology : , improving dietary adherence /
by Blackman, Melinda C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xiii, 235 p. :
23 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Dietitian's pocket guide for nutrition in Spanish /
by Mayol-Kreiser, Sandra.
Publication:
Sudbury, Mass. : Jones & Bartlett Publishers, 2011
. ix, 308 p. ;
18 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The nutrition transition : , diet and disease in the developing world /
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. xi, 261 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Krause's food & the nutrition care process /
Publication:
St. Louis, Mo. : Elsevier/Saunders, 2012
. 1227 p. :
24 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Krause's food and nutrition therapy /
by Mahan, L. Kathleen
Publication:
Missouri : Saunders elsevier, 2008
. xix, 1352 p. :
Date:2008
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Serving people with food allergies : , kitchen management and menu creation /
by Schaefer, Joel J.
Publication:
Boca Raton, MA : CRC press, 2011
. xxiii, 350 p. :
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Fundamentals of foods, nutrition and diet therapy /
by Mudambi, Sumati R.
Publication:
New Delhi : New Age International Pub., 2012
. xii, 400 p. ;
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Functional foods and cardiovascular disease /
Publication:
Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Local food environments : , food access in America /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxiv, 323 p. ;
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
A clinician's guide to food allergies /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 231 p.
26 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Krause's food & the nutrition care process /
Publication:
Amman : Elsevier, 2017
. xx, 1134 p. :
29 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
|
|